5 from 78 votes
Easy Homemade Bread Bowl Recipe
This easy homemade bread bowl recipe produces individual round loaves with a soft crumb and crisp crust, ideal for holding soups or dips. Yeast dough is prepared with butter, sugar, and salt, then allowed to rise and shaped into 4-inch rounds before baking. The process yields sturdy, bake-stable bowls perfect for serving warm dishes.
Prep Time
15 mins
Cook Time
30 mins
Additional Time
1 hr 30 mins
Total Time
45 mins
Servings:
6
bread bowls
Course:
Soup, Bread, Others
Cuisine:
Vegetarian
Ingredients
- 2 cups water + 4 TBS water, warm
- 2 packages active dry yeast or 4 ½ teaspoon fast acting yeast
- ½ cup butter melted
- 2 TBS granulated sugar
- 3 teaspoon salt
- 6 ½ cups bread flour
- 1 egg white