5.0 from 12 votes
Easy Homemade Buttermilk Cornbread
Easy Homemade Buttermilk Cornbread is a dense, buttery, golden, semi-sweet cornbread that goes well with soups, chowders, gumbo, chili, etc.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 9
Calories: 282 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/2 cup 115 grams butter, melted (1 stick)
- 1/2 cup 10 grams granulated sugar (adjust to taste)
- 2 eggs
- 1 cup 235 ml buttermilk (can use low fat)
- 1/2 teaspoon 3 grams baking soda
- 1 cup 140 grams cornmeal
- 1 cup 125 grams all-purpose flour*
- 1/2 teaspoon 3 grams salt
Instructions
- Preheat oven to 350 degrees F. Spray an 8 inch square pan with cooking spray.
- In a large bowl, add melted butter and stir in sugar.
- Add eggs and mix until well blended.
- Combine buttermilk with baking soda and stir into mixture.
- Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Cup of Yum
Notes
- Adapted from AllRecipes.com
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
66mg
(22%)
Sodium
323mg
(13%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
412IU
(8%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 323mg | 13% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 412IU | 8% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.