0 from 30 votes
Easy Homemade Cashew Milk
Easy peasy, homemade cashew milk is the perfect alternative to a dairy free milk option. Use at a one to ratio in replacement to dairy milk.
Prep Time
2 mins
Soaking Time
30 mins
Total Time
2 mins
Servings: 5 Cups
Calories: 71 kcal
Course:
Breakfast , Drinks
Cuisine:
International
Ingredients
- 1 cup raw cashews soaked in boiling hot water for 30 minutes
- 4 cups filtered water
Optional Sweeteners
- 1-2 tablespoon maple syrup
- 1-2 pitted dates
Instructions
- Drain cashews and add them to your blender with the water and your sweetener of choice, if using, and puree until smooth.
- Using your Bigger & Better Nut Milk Bag, (or equivalent) strain the milk into a jug to remove any loose pieces and pulp so that you're left with smooth and creamy, perfect cashew milk.
Cup of Yum
Notes
- Store in your refrigerator in a covered container or lidded jug. Consume within 5 days.
Nutrition Information
Serving
0.5Cup
Calories
71cal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Cups
Amount Per Serving
Calories 71
% Daily Value*
| Serving | 0.5Cup | |
| Calories | 71cal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.