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Easy Homemade Chili with Toppings

The next time you’re hosting a get-together, or when it’s your turn to have the gang over to watch Sunday afternoon sports, consider serving a hearty chili. When it’s time to eat, set up a chili bar of toppings, so everyone can pick and choose their favorites.

Total Time
30 mins
Servings: 6

Ingredients

  • 1 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons granulated sugar
  • 2 tablespoons tomato paste
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beef broth
  • 1 can petite diced tomatoes
  • 1 can red kidney beans drained
  • 1 can tomato sauce
  • Your favorite chili toppings

Instructions

    Cup of Yum
  1. Add olive oil to a large pot over medium-high heat. Once hot, add onions. Cook for about 5 minutes, stirring occasionally.
  2. Add ground beef. Break it apart with a wooden spoon. Cook for 6-7 minutes or until the beef is browned, stirring occasionally.
  3. Add chili powder, cumin, sugar, tomato paste, garlic powder, salt, and pepper. Stir until well combined.
  4. Add the broth, canned tomatoes with their juice, drained beans, and tomato sauce. Stir well.
  5. Bring the liquid to a low boil. Then, reduce the heat and gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
  6. Remove the pot from the heat. Let the chili rest for a few minutes and serve with your favorite toppings.