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Easy Homemade Cilantro Lime Crema

Cilantro lime crema is a creamy sauce or condiment that typically consists of sour cream or Mexican crema blended with fresh cilantro, lime juice, and various seasonings.

Prep Time
10 mins
Total Time
10 mins
Servings: 10 Servings
Calories: 54 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1.25 Cups Mexican cream See notes for sour cream or Greek yogurt.
  • 2 tbsp lime juice fresh squeezed
  • 1 clove garlic minced
  • ½ tsp salt Kosher or Sea salt
  • ½ Cup cilantro minced
  • ¼ tsp onion powder

Instructions

Manual method:
    Cup of Yum
  1. Add the Mexican crema or sour cream to a bowl. The add the lime juice, minced garlic, salt, minced cilantro and onion powder.
  2. Whisk these ingredients together until well combined.
Food processor or blender method:
  1. Add the Mexican crema or sour cream to a food processor or blender. Add the lime juice, minced garlic, salt, cilantro and onion powder.
  2. Pulse or blend slowly until just combined.

Notes

  • Hint: If you use Greek yogurt or sour cream then add a little heavy cream before adding in the other ingredients to get a pourable consistency. This will be very similar to Mexican crema.
  • Variations:
  • Storage:
  • Jalapeño or serrano pepper: For a bit of heat, you can add a finely chopped jalapeño or serrano pepper. Remove the seeds for less heat, if desired.
  • Jalapeño or serrano pepper: For a bit of heat, you can add a finely chopped jalapeño or serrano pepper. Remove the seeds for less heat, if desired.
  • Avocado: To make the crema extra creamy, you can add half of a ripe avocado. This will also give the crema a light green color.
  • Avocado: To make the crema extra creamy, you can add half of a ripe avocado. This will also give the crema a light green color.
  • Cumin: A pinch of ground cumin can add a subtle earthy flavor to the crema.
  • Cumin: A pinch of ground cumin can add a subtle earthy flavor to the crema.
  • Transfer the crema to an airtight container: Once you've made the cilantro lime crema, transfer it to a clean container with a tight-fitting lid. Glass or plastic containers with lids work well for storing crema.
  • Seal the container tightly: Make sure the lid is securely fastened to prevent air from entering the container. This helps maintain the freshness of the crema and prevents it from absorbing any odors from the refrigerator.
  • Refrigerate promptly: Place the sealed container of cilantro lime crema in the refrigerator as soon as possible after making it. Refrigeration slows down the growth of bacteria and helps preserve the quality of the crema.
  • Store in the refrigerator: Cilantro lime crema should be stored in the refrigerator at all times when not in use. It's best to store it on a shelf near the front or in the upper part of the refrigerator where the temperature is most consistent.
  • Use within a few days: Cilantro lime crema is best when consumed within 3 to 5 days of making it. As time passes, the flavor and texture may start to degrade, so it's best to use it while it's fresh.
  • Check for signs of spoilage: Before using the crema, check for any signs of spoilage, such as an off smell, mold, or separation. If the crema appears or smells unusual, it's best to discard it to avoid foodborne illness.

Nutrition Information

Calories 54kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Polyunsaturated Fat 0.002g Monounsaturated Fat 0.002g Cholesterol 16mg (5%) Sodium 239mg (10%) Potassium 9mg (0%) Fiber 0.05g (0%) Sugar 1g (2%) Vitamin A 188IU (4%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 54

% Daily Value*

Calories 54kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Polyunsaturated Fat 0.002g 0%
Monounsaturated Fat 0.002g 0%
Cholesterol 16mg 5%
Sodium 239mg 10%
Potassium 9mg 0%
Fiber 0.05g 0%
Sugar 1g 2%
Vitamin A 188IU 4%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.