4.8 from 18 votes
Easy Homemade Coleslaw
This Easy Homemade Coleslaw recipe is the perfect creamy side dish for all of your potlucks and summer barbecues! The crunchy shredded cabbage and carrots in a tangy creamy coleslaw dressing come together in under 10 minutes and it's just the thing to serve with your grilled or fried chicken, or on burgers, sandwiches, and sliders, and so much more!
Prep Time
10 mins
Total Time
10 mins
Servings: 10 servings
Calories: 179 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 2 Tablespoons Dijon or whole-grain mustard
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons granulated sugar
- 3/4 teaspoon coarse kosher salt
- 1 teaspoon dried onion powder or 1 tablespoon grated onion
- 2 teaspoons celery seed (required for classic coleslaw flavor)
- 16 ounces coleslaw mix
- 1/2 minced green bell pepper (optional)
Instructions
- Combine the mayo, mustard, cider vinegar, sugar, salt, onion powder, and celery seed in a medium bowl. Whisk well.
- Place the coleslaw mix and green bell pepper, if using, in a large bowl. Pour the dressing over top and toss to coat. Serve immediately or refrigerate up to 5 days.
Cup of Yum
Notes
- The farther ahead you make the slaw, the soggier and less crunchy it will be. Some people prefer it that way, but personally I enjoy it best made fresh.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
360mg
(15%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
83IU
(2%)
Vitamin C
22mg
(24%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 360mg | 15% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 22mg | 24% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.