5.0 from 312 votes
Easy Homemade Corn Pudding
Corn pudding is a classic comfort dish for any holiday dinner!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 262 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 large eggs
- ½ cup whole milk or light cream
- 5 tablespoons unsalted butter melted and cooled
- 2 tablespoons dark brown sugar
- 5 tablespoons cornstarch
- 30 ounces creamed corn 2 x 15 ounce cans
- 15 ounces corn kernels drained
- 1 tablespoon chopped fresh chives
- salt and black pepper to taste
Instructions
- Preheat oven to 400°F. Grease a 2qt baking dish.
- In a large mixing bowl, add eggs and whisk.
- Whisk cornstarch and cold milk separately, add to egg mixture. Add melted butter and brown sugar.
- Stir in creamed corn, can of drained corn & chives.
- Pour mixture into casserole dish and bake for 1 hour or until set.
Cup of Yum
Notes
- Make Ahead: Combine all ingredients in a bowl and refrigerate for up to 48 hours. Stir before pouring into a baking dish (the cornstarch will settle). Bake as directed, adding about 10 minutes to the baking time.
- Store leftovers in an airtight container in the refrigerator for 3-4 days or in the freezer for up to two months.
- You can use cream in place of milk in this recipe.
- Use salted or unsalted butter, and adjust the salt in the recipe as needed.
- This side dish is a pudding and has a moist custard-like texture, it is not expected to have a crumb similar to cornbread casserole.
Nutrition Information
Serving
0.5cups
Calories
262
(13%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
125mg
(42%)
Sodium
360mg
(15%)
Potassium
347mg
(10%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
595IU
(12%)
Vitamin C
9mg
(10%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 0.5cups | |
| Calories | 262 | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 125mg | 42% |
| Sodium | 360mg | 15% |
| Potassium | 347mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 9mg | 10% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.