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4.6 from 423 votes

Easy Homemade Cornbread Recipe

Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 24123 kcal
Course: Side Dish , Breakfast , Bread , Dinner , Brunch
Cuisine: American

Ingredients

  • 1 cup yellow cornmeal $0.24
  • 1 cup all-purpose flour $0.15
  • 1/4 cup sugar $0.20
  • 1 Tbsp baking powder $0.24
  • 1/2 tsp salt $0.02
  • 1 cup milk $0.31
  • 1 large egg $0.27
  • 1/4 cup cooking oil $0.08

Instructions

    Cup of Yum
  1. Preheat the oven to 425ºF and coat the inside of a 9-inch pie plate, cast iron skillet, or 8x8 casserole dish with non-stick spray (or butter for more flavor).
  2. In a large bowl, stir together the cornmeal, flour, sugar, baking powder, and salt until evenly combined.
  3. In a separate bowl, whisk together the milk, egg, and oil.
  4. Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moist. Avoid over stirring. It's okay if there are a few lumps.
  5. Pour the batter into the prepared dish and bake for about 20 minutes, or until the top and edges are golden brown. Cut into 8 pieces and serve.

Nutrition Information

Serving 1Serving Calories 241.23kcal (12%) Carbohydrates 35.39g (12%) Protein 4.79g (10%) Fat 9.15g (14%) Sodium 352.61mg (15%) Fiber 1.19g (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 24123

% Daily Value*

Serving 1Serving
Calories 241.23kcal 12%
Carbohydrates 35.39g 12%
Protein 4.79g 10%
Fat 9.15g 14%
Sodium 352.61mg 15%
Fiber 1.19g 5%

* Percent Daily Values are based on a 2,000 calorie diet.