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5.0 from 3 votes

Easy Homemade Creamy Vegan Coleslaw

This fresh, crunchy, and creamy homemade vegan coleslaw is easy to make and dairy-free.

Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 221 kcal
Course: Side Dish , Salad
Cuisine: American , Vegan

Ingredients

For the Dressing
  • ¾ cup vegan mayonnaise SEE NOTE
  • 2 tablespoon plus 1 teaspoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon celery seed
  • ½ teaspoon sugar
  • salt and pepper to taste
For the Slaw
  • 3 cups green cabbage finely shredded
  • 2 cups red cabbage finely shredded
  • 1 ½ cups carrots grated
  • ¼ cup fresh parsley coarsely chopped

Instructions

    Cup of Yum
  1. In a medium bowl, whisk the ¾ cup vegan mayonnaise, 2 tablespoon plus 1 teaspoon white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon celery seed, ½ teaspoon sugar, and salt and pepper to taste until completely combined. We don’t like to taste the sugar in our slaw, so we only add enough to cut the acidity of the vinegar and mustard. If it tastes too tangy, add another ½ teaspoon of sugar.
  2. In a large bowl, add the dressing to the 3 cups of shredded green cabbage, 2 cups red cabbage, 1 ½ cups grated carrot, and most (save a bit for garnishing) of the ¼ cup of chopped parsley and toss to completely combine.
  3. Enjoy!

Notes

  • NUTRITION DISCLAIMER
  • If you don't like or can't find vegan mayo, our Vegan Buttermilk Ranch Dressing recipe is great in this slaw.
  • Store covered in the refrigerator for up to 4 days. Do not freeze.

Nutrition Information

Serving 1cup Calories 221kcal (11%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 18g (28%) Saturated Fat 2g (10%) Sodium 228mg (10%) Potassium 262mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5924IU (118%) Vitamin C 35mg (39%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 221

% Daily Value*

Serving 1cup
Calories 221kcal 11%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 18g 28%
Saturated Fat 2g 10%
Sodium 228mg 10%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5924IU 118%
Vitamin C 35mg 39%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.