5 from 18 votes
Easy Homemade Crepes Recipe
This Easy Homemade Crepes Recipe produces thin, tender crepes made with flour, eggs, milk, oil, and optional vanilla extract. The batter is smooth and cooked in a lightly greased pan to achieve delicate crepes with lightly golden surfaces. The crepes can be served immediately with various toppings such as fresh fruit, powdered sugar, or syrup.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
6
Calories:
155 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 large egg
- 1 ⅓ cup milk (use almond milk if desired)
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract optional
Instructions
- In a small bowl, add the flour and salt and stir to combine.
- In a medium mixing bowl, add the eggs and whisk.
- Add the milk, oil (and vanilla if using) and mix to combine well.
- Slowly add the flour and salt mixture into a batter and whisk gently until there are no clumps. (The batter should be smooth)
- Heat a medium-sized nonstick pan over medium heat add lightly grease with butter or oil.
- Pour ¼ cup of batter into the center of the pan. (shake the pan slightly to spread the batter thin)
- Cook for 2-3 minutes or until the starts to get firm.
- Flip the crepe and cook for additional 2 minutes until golden brown.
- Serve immediately with favorite toppings - sliced fresh fruit, powdered sugar, maple syrup, melted chocolate, jelly.
Cup of Yum
Notes
- Melted butter can be used in place of canola oil for a richer flavor.
- Almond milk is a suitable substitute for regular milk if desired.
- Store cooked crepes in an airtight container refrigerated for 2-3 days.
- Keep crepes warm by placing them on a plate in a low-temperature oven until serving.
Nutrition Information
Serving
1crepe
Calories
155kcal
(8%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
93mg
(31%)
Sodium
230mg
(10%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1crepe | |
| Calories | 155kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 230mg | 10% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.