5.0 from 18 votes
Easy Homemade Crepes Recipe
Homemade crepes are light, airy, and easy to make with a buttery crisp edge. Enjoy them sweet or savory, rolled, folded, or stacked with your favorite toppings and fillings!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 155 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 large eggs
- 1 ⅓ cup milk (use almond milk if desired)
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract optional
Instructions
- In a small bowl, add the flour and salt and stir to combine.
- In a medium mixing bowl, add the eggs and whisk.
- Add the milk, oil (and vanilla if using) and mix to combine well.
- Slowly add the flour and salt mixture into a batter and whisk gently until there are no clumps. (The batter should be smooth)
- Heat a medium-sized nonstick pan over medium heat add lightly grease with butter or oil.
- Pour ¼ cup of batter into the center of the pan. (shake the pan slightly to spread the batter thin)
- Cook for 2-3 minutes or until the starts to get firm.
- Flip the crepe and cook for additional 2 minutes until golden brown.
- Serve immediately with favorite toppings - sliced fresh fruit, powdered sugar, maple syrup, melted chocolate, jelly.
Cup of Yum
Notes
- Use melted butter instead of canola oil.
- Substitute almond milk, if desired.
- Store in an air tight container in the refrigerate for 2-3 days.
- Keep crepes warm by heating the oven to its lowest setting and place a plate or sheet pan in the oven.
- Place each crepe in the oven as they cook until ready to serve all together.
Nutrition Information
Serving
1crepe
Calories
155kcal
(8%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
230mg
(10%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1crepe | |
| Calories | 155kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 230mg | 10% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.