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Easy Homemade Crepes

This easy crepes recipe yields thin, delicate, and delicious crepes that are ready to be filled with any sweet or savory filling you desire!

Prep Time
10 mins
Cook Time
10 mins
Rest time
30 mins
Total Time
55 mins
Servings: 6 crepes
Calories: 216 kcal
Course: Breakfast , Brunch
Cuisine: French

Ingredients

  • 1 cup all-purpose flour $0.07
  • 1/2 tsp salt $0.02
  • 2 large eggs, room temperature* $0.46
  • 1 cup milk, warmed* $0.20
  • 3 Tbsp melted butter $0.33
  • 1/4 cup water $0.00
  • 2 Tbsp cooking oil, for the skillet $0.08

Instructions

    Cup of Yum
  1. Add the flour, salt, eggs, milk, melted butter, and water together in a large bowl until it forms a smooth and slightly thick batter.
  2. Let the batter rest at room temperature for 30 minutes, or cover and refrigerate up to two days.
  3. When ready to make your crepes, heat a 10-inch skillet over medium heat. Once hot, brush with about ½ tsp oil.
  4. Pour about ⅓ cup of the batter into the skillet and begin to tilt the skillet in a circular motion to allow the batter to evenly cover the surface of the skillet.
  5. Allow the batter to cook until mostly set, then flip and cook until golden brown on the second side. The total cook time for each side will vary depending on your skillet and stove top. You may need to adjust the heat up or down as you go.
  6. Repeat with the rest of the batter, adding more oil between crepes as needed. As you cook the crepes, stack them on a clean plate and cover with a towel to keep warm. Once all of the crepes are cooked, fill, fold, or roll the crepes then serve.

Notes

  • *Using room temperature or slightly warmed milk and eggs helps the melted butter incorporate more evenly into the batter rather than having it solidify as soon as it comes into contact with cold milk and eggs.
  • **To make sweet crepes, add 1 Tbsp sugar and ½ tsp vanilla to your batter.

Nutrition Information

Serving 1crepe Calories 216kcal (11%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 13g (20%) Sodium 279mg (12%) Fiber 1g (4%)

Nutrition Facts

Serving: 6crepes

Amount Per Serving

Calories 216

% Daily Value*

Serving 1crepe
Calories 216kcal 11%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 13g 20%
Sodium 279mg 12%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.