5 from 15 votes
Easy Homemade Garlic Powder | Granulated Garlic
This Easy Homemade Garlic Powder recipe transforms fresh garlic cloves into a versatile dry seasoning through slow drying and grinding. Thinly sliced garlic is dehydrated at low heat until crisp, then ground to a coarse or fine texture that mimics commercial granulated garlic or garlic powder. It offers a way to preserve garlic’s flavor for long-term use and adds convenience for seasoning a wide range of dishes.
Course:
Condiments, Others
Cuisine:
Vegan, Keto, AIP
Ingredients
- garlic as much as you want / have, fresh, peeled cloves
Instructions
- Set your oven to as low of a temperature as possible. In other words, play "how low can you go?" with your oven. Mine goes down to 170. Alternatively, get your dehydrator ready.
- Slice peeled cloves of garlic as thinly as possible, trying to get them all about the same thickness. The thinner you slice them, the faster they'll dry out.
- Place on a parchment paper lined cookie sheet, making sure the slices don't touch each other.
- Dehydrate until dried (I did mine overnight in my oven).
- Take dried pieces of garlic and dump them into your blender/food processor. Grind to desired texture--a more coarse grind will be like granulated garlic. A more fine grind will be like powder. Store in an airtight jar. Use in any dish calling for garlic.
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