Easy Homemade Granola
Homemade granola is crunchy, toasted, and oh-so-easy to make. It’s satisfying, better than store-bought, and so much more affordable. Use our simple recipe to build upon and make your own unique granola blend.
Ingredients
- 4 cups rolled oats old fashioned
- 1 cup nuts pecans, walnuts, cashews, etc.
- 1/2 cup coconut optional, shredded
- 1/2 cup olive oil or vegetable oil
- 1/4 cup honey
- 1/4 cup maple syrup
- 1/8 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg optional
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large mixing bowl combine oats, nuts, and coconut together.
- In a separate bowl stir together oil, honey, maple syrup, brown sugar, salt, vanilla extract, cinnamon, and nutmeg (optional). Stir until well combined.
- Pour the wet ingredients over the dry ingredients and mix until coated.
- Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring carefully half way through.
- Let cool completely and break into desired size pieces. Store in an airtight container for up to 6 months.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 57g | 19% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 30mg | 1% |
| Potassium | 307mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.