Servings
Font
Back
Easy Homemade Greek Dressing
4.8 from 66 votes

Easy Homemade Greek Dressing

Easy Homemade Greek Dressing blends extra virgin olive oil, red wine vinegar, Dijon mustard, parsley, garlic powder, oregano, basil, salt, and black pepper to create a simple, tangy salad dressing. This dressing can be shaken and stored in a jar for convenience and adds a classic herby, mildly sharp flavor that pairs with various salads.

Prep Time
5 mins
Total Time
5 mins
Servings: 7 servings
Calories: 71 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 TBSP red wine vinegar
  • 1 TBSP Dijon mustard
  • ½ tsp parsley or 1 tsp fresh, dried
  • ½ tsp garlic powder
  • ¼ tsp oregano dried
  • ¼ tsp basil dried
  • ⅛ tsp salt
  • black pepper to taste

Instructions

    Cup of Yum
  1. Combine ingredients in a lidded jar and shake vigorously to emulsify.
  2. Allow to sit while you toss together your salad, then shake again before serving.

Notes

  • Shake the dressing well before each use to re-emulsify the oil and vinegar mixture.
  • Store in a sealed jar in the fridge and consume within a few days for best flavor.
  • Adjust herbs and spices to personal taste preferences if desired.

Nutrition Information

Calories 71kcal (4%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 67mg (3%) Fiber 1g (4%) Sugar 1g (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7 servings

Amount Per Serving

Calories 71

% Daily Value*

Calories 71kcal 4%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 67mg 3%
Fiber 1g 4%
Sugar 1g 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.