Easy Homemade Hibiscus Syrup Recipe
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Easy Homemade Hibiscus Syrup Recipe
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This Hibiscus Simple Syrup adds a subtle floral, lemony and slightly tangy flavor to craft cocktails, Italian sodas, iced-teas, buttercream and ice cream.
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Ingredients
- 2 cups filtered water cold water
- 1 cup all-natural cane sugar honey or agave syrup may be substituted
- 3/4 cup dried hibiscus flowers
Instructions
- Add water, sugar (honey or agave) and dried flowers to a medium pot. Slowly bring to a boil while stirring occasionally, over medium heat. Once it reaches a boil, reduce heat to low and simmer on low for 15 minutes until slightly reduced and syrup like (it won't be very thick).
- Cool completely in pan, about 45-60 minutes. Placing pourable measuring bowl in sink, fitted with a mesh strainer, slowly pour liquid into bowl. Fit a small jar with a funnel and slowly pour the hibiscus syrup into the jar.
- Secure with lid, store in refrigerator 2 weeks to 3 months.
Equipments used:
Notes
- Ways to Use Simple Syrup
- Here are a few of our favorite ways to enjoy this floral flavor:
- squeeze
- Christmas
- A replacement for grenadine syrup in a Shirley Temple or other drinks, iced teas, punch and craft cocktails
- Pour over ice cream, sorbet or sherbet (perhaps over Old-Fashioned Vanilla Bean Ice Cream, or a lemon gelato, or rose pistachio??)
- Freeze it into small ice cubes for iced tea's and other drinks
- Flavor Italian Sodas, it's the prettiest pink color!
- Make a Skinny Cocktail | Add a touch of sweetness to a glass filled with ice and club soda or sparkling water with a squeeze of lemon juice and/or lime juice.
- Bottle some for hostess, teacher, Christmas and food gift baskets. Don't forget the gift tags!
- Drizzle a little into your buttercream for both flavor and pink coloring, naturally!
- But probably my favorite is in a hibiscus cocktails, such as this amazing Hibiscus Mojito, Healthy Hibiscus Margaritas {Cocktail or Mocktail}.
- Try creating a new cocktail by adding a splash to your Moscow Mules, Gin & Tonics, Hibiscus Margarita.
Nutrition Information
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Serving
1oz
Calories
64kcal
(3%)
Carbohydrates
17g
(6%)
Fat
0.1g
(0%)
Sodium
3mg
(0%)
Potassium
3mg
(0%)
Sugar
17g
(34%)
Vitamin A
44IU
(1%)
Calcium
3mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 121 ounce servings
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 64kcal | 3% |
| Carbohydrates | 17g | 6% |
| Fat | 0.1g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 44IU | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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