
0 from 330 votes
Easy Homemade Hot Fudge Sauce
This easy hot fudge sauce only contains 4 ingredients and will be ready in less than 30 minutes!
Prep Time
5 mins
Total Time
25 mins
Servings: 2 cups
Calories: 1494 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups powdered sugar
- 12 ounce Can evaporated Milk
- ½ cup salted butter
- ¾ cup semisweet chocolate chips
Instructions
- Place all ingredients in a medium saucepan over medium heat.
- Bring to a boil and, stirring constantly, boil for 8 minutes.
- Remove from the heat and allow to cool slightly before serving. The sauce can be stored in an airtight container in the refrigerator for up to 1 month. Reheat as needed.
Cup of Yum
Notes
- Nutritional values are based on one cup of sauce
Nutrition Information
Calories
1494kcal
(75%)
Carbohydrates
172g
(57%)
Protein
16g
(32%)
Fat
84g
(129%)
Saturated Fat
51g
(255%)
Cholesterol
175mg
(58%)
Sodium
594mg
(25%)
Potassium
898mg
(26%)
Fiber
5g
(20%)
Sugar
159g
(318%)
Vitamin A
1860IU
(37%)
Vitamin C
3.2mg
(4%)
Calcium
499mg
(50%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 1494
% Daily Value*
Calories | 1494kcal | 75% |
Carbohydrates | 172g | 57% |
Protein | 16g | 32% |
Fat | 84g | 129% |
Saturated Fat | 51g | 255% |
Cholesterol | 175mg | 58% |
Sodium | 594mg | 25% |
Potassium | 898mg | 19% |
Fiber | 5g | 20% |
Sugar | 159g | 318% |
Vitamin A | 1860IU | 37% |
Vitamin C | 3.2mg | 4% |
Calcium | 499mg | 50% |
Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.