Easy Homemade Hummus
Easy Homemade Hummus is a creamy dip made by blending garbanzo beans, tahini paste, olive oil, garlic, lemon juice, and seasoning into a smooth and thick spread. Optional cayenne pepper adds a mild heat. This versatile hummus can be served as a dip with pita, chips, or vegetables and customized with added flavors or toppings.
Ingredients
- 15 oz garbanzo beans or canned, drained, liquid reserved, home-cooked
- 1 lemon (juice of)
- 2 Tbsp tahini paste (sesame seed paste)
- 2 Tbsp olive oil (light)
- 3 garlic cloves
- ⅛ tsp salt (a pinch)
- cayenne pepper (optional) to taste
Instructions
- Place garbanzo beans, tahini, garlic, oil and seasoning(s) in food processor/blender (my Vitamix makes it very smooth) with a little of the reserved liquid (or water) and juice of one lemon. Blend to form a smooth paste.
- Add more lemon juice, reserved liquid and/or salt to taste.
- Blend until a soft, creamy texture is achieved.
- Serve in bowl as a dip, topped with a little oil and parsley sprig, or dash of cayenne or paprika, with warm pita, pita chips, or your favorite veggies.
Notes
- Choose canned chickpeas without disodium EDTA for cleaner flavor.
- If tahini is unavailable, peanut butter is an acceptable substitute.
- Enhance hummus by adding sundried tomatoes, roasted red pepper, or other flavorings as desired.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 190
% Daily Value*
| Serving | 1 | |
| Calories | 190kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 56mg | 2% |
| Potassium | 240mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.