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Easy Homemade Italian Dressing Recipe
Homemade Italian Dressing Recipe - Homemade Italian Dressing is such a quick and easy salad dressing recipe! Made with olive oil, vinegar, herbs and spices, this Italian Dressing recipe is one that everyone always loves!
Prep Time
10 mins
Total Time
10 mins
Servings: 16 (1 tablespoon) servings
Calories: 94 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- ¾ ¾ cup olive oil
- ¼ ¼ cup red wine vinegar
- 1 1 tablespoon Italian Seasoning Recipe
- 3 3 tablespoons grated Parmesan cheese optional
Instructions
- Add the olive oil, vinegar, Italian Seasoning and Parmesan cheese (if using) to a quart mason jar with a tight fitting lid. Shake well to combine and serve. Ingredients will settle to the bottom of the dressing, be sure to shake thoroughly right before using.
Cup of Yum
Notes
- Make-Ahead:Store the Italian Dressing in an airtight container in the refrigerator for up to 1 week. If cheese is omitted, may store in the refrigerator for up to 3 weeks. To serve, allow the Italian Dressing to reach room temperature to allow the olive oil to loosen.
- If you prefer to use fresh ingredients and will be using the dressing immediately, replace the Italian Seasoning with the following: 1 garlic clove, minced 1 tablespoon chopped fresh oregano 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper
- kosher salt
Nutrition Information
Serving
1tablespoon
Calories
94kcal
(5%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Vitamin A
10IU
(0%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 16(1 tablespoon) servings
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 94kcal | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Vitamin A | 10IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.