Easy Homemade Labneh Recipe
This Easy Homemade Labneh Recipe is creamy, dreamy, and ready to take your snack platters to new heights!
Ingredients
- 1 cup Greek yogurt full-fat
- 1/4 teaspoon salt sea salt
For serving:
- extra virgin olive oil
- mint leaves
- pita
- radish red
Instructions
- Place a strainer or fine-mesh sieve over a medium bowl and line it with a clean cheesecloth. Prepare string or rubber bands to use later.
- Mix together the Greek yogurt and salt in a small bowl until well combined.
- Scoop the Greek yogurt onto the cheesecloth and pull the edges together tightly so there are no openings around the edges for the yogurt to seep out.
- Tie the cheesecloth at the top with string or a rubber band so it is well-secured. Place it in the center of the strainer. Chill overnight in the refrigerator, or up to 24 hours for thicker labneh.
- Remove labneh from the cheesecloth and transfer to a small bowl for serving.
- Drizzle with extra virgin olive oil and garnish with your desired toppings and vegetables. Serve as a dip for pita or meats.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 31
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 5g | 10% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 163mg | 7% |
| Potassium | 71mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 2IU | 0% |
| Calcium | 56mg | 6% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.