Easy Homemade Meatballs
Easy Homemade Meatballs made in just 20 minutes that are moist, crispy on the outside and fluffy on the inside. Quick to make and easy to freeze!
Ingredients
- 3 lices bread
- 1/3 cup milk
- 1/2 cup yellow onion , minced
- 2 tablespoons butter 4 tablespoons if cooking immediately, unsalted
- 2 pounds ground beef , (80/20)
- 2 large egg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper cracked
- 1 teaspoon Worcestershire sauce
Instructions
- In the bowl of your stand mixer add the milk to the slices of bread.
- Melt the butter in a pan and add the minced yellow onions.
- Cook them on medium low until translucent but not browned.
- Remove from heat and let cool.
- In your bowl with the milk soaked bread add the rest of the meatball ingredients including the cooked onions.
- Mix it on low until the bread is broken apart and the meat is combined with the ingredients (using the stand mixer and not your hands helps keep the mixture cold and tender).
- Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball.
- Freeze on a cookie sheet if possible.
- If cooking immediately, add the rest of your butter to your skillet and cook on medium high on all sides for a total of 4-5 minutes.
- Remove the meatballs from the pan and serve with your favorite sauce.
Nutrition Information
Nutrition Facts
Serving: 40 Servings
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 5g | |
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 61mg | 3% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.