0 from 24 votes
Easy Homemade No Churn Kiwi Ice Cream
This No churn kiwi ice cream is a delicious and easy dessert that is made without an ice cream maker. With only four ingredients it’s fast and easy!
Prep Time
10 mins
Total Time
10 mins
Servings: 5 servings
Calories: 644 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 medium kiwi (more or less / mashed or chopped)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 2 cups cream (whole, heavy or whipping cream with at least 30% fat content)
EXTRAS
- 1-2 medium kiwi (sliced or chopped)
Instructions
- In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
- Whip the cream until stiff peaks form, gently fold in the sweetened condensed milk mixture until combined. Fold in the mashed or chopped kiwi.
- Place the mixture into a 9 inch (23cm) loaf pan or large freezer safe pan. Cover and freeze at least 3- 5 hours or until firm, even better to freeze over night. Serve topped with sliced or chopped fresh kiwi if desired. Enjoy!
Cup of Yum
Notes
- The ice cream should be kept in the freezer well wrapped in plastic or in an airtight freezer safe container. It will keep for up to 2 weeks.
Nutrition Information
Calories
644kcal
(32%)
Carbohydrates
61g
(20%)
Protein
10g
(20%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
135mg
(45%)
Sodium
132mg
(6%)
Potassium
602mg
(17%)
Fiber
3g
(12%)
Sugar
56g
(112%)
Vitamin A
1706IU
(34%)
Vitamin C
84mg
(93%)
Calcium
326mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 644
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 61g | 20% |
| Protein | 10g | 20% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 135mg | 45% |
| Sodium | 132mg | 6% |
| Potassium | 602mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 56g | 112% |
| Vitamin A | 1706IU | 34% |
| Vitamin C | 84mg | 93% |
| Calcium | 326mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.