0 from 3 votes
Easy Homemade Pickles
Making homemade pickles is super simple and a great activity to get kids involved and excited about eating their veggies!
Prep Time
5 mins
Refrigerate:
2 d
Total Time
2 d 5 mins
Servings: 8
Calories: 130 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound vegetables of choice, cut into equal sizes
- 3 tablespoons kosher salt
- 1 tablespoon sugar
- 1 cup distilled white vinegar (you could also use champagne vinegar or white wine vinegar)
- 1 cup water
- 4 garlic cloves, thinly sliced
- 6 sprigs Dill
- 2 bay leaves
Instructions
- Divide the vegetables between 2 16 oz. mason jars.
- Combine salt, sugar, vinegar and water in sauce pan over low heat. Whisk to combine until salt and sugar are fully dissolved.
- Divide the garlic, dill and bay leaves between the jars.
- Pour the vinegar mixture over the vegetables and cover the jars.
- Refrigerate and start enjoying after 2-3 days. You can eat them up to 1 month.
Cup of Yum
Notes
- Make rainbow jars as pictured or keep your veggies separate - your choice!
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Sodium
14210mg
(592%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Sodium | 14210mg | 592% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.