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Easy Homemade Pico de Gallo
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Easy Homemade Pico de Gallo

This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.

Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 14 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 6 Roma tomato diced
  • 1 cup red onion (minced)
  • 1 cup cilantro (minced)
  • 1 jalapeño (minced)
  • ½ cup lime juice ((about two limes))
  • 2 cloves garlic (minced)
  • salt to taste
  • black pepper to taste
  • tortilla chips optional, to serve

Instructions

    Cup of Yum
  1. Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.

Notes

  • To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.
  • Serving Size: 1/4 cup

Nutrition Information

Serving 1g Calories 14kcal (1%) Carbohydrates 3.2g (1%) Protein 0.3g (1%) Fat 0.1g (0%) Sodium 1mg (0%) Fiber 0.4g (2%) Sugar 1.4g (3%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 14

% Daily Value*

Serving 1g
Calories 14kcal 1%
Carbohydrates 3.2g 1%
Protein 0.3g 1%
Fat 0.1g 0%
Sodium 1mg 0%
Fiber 0.4g 2%
Sugar 1.4g 3%

* Percent Daily Values are based on a 2,000 calorie diet.