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Easy Homemade Pico de Gallo
This authentic pico de gallo recipe is fast, easy and always a crowd-pleaser! Can be made mild, medium or hot.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 14 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 6 roma tomatoes (diced)
- 1 cup red onion (minced)
- 1 cup cilantro (minced)
- 1 Jalapeño (minced)
- ½ cup lime juice ((about two limes))
- 2 cloves garlic (minced)
- salt and pepper to taste
- Tortilla Chips to serve (optional)
Instructions
- Place the first six ingredients in a large bowl and toss well. Season with salt and pepper to taste and serve with tortilla chips if you wish.
Cup of Yum
Notes
- To keep the dish mild, omit the jalapeño peppers. For medium heat, remove most of the seeds and pith. To keep the dip spicy, minced the pepper whole including the seeds.
- Serving Size: 1/4 cup
Nutrition Information
Serving
1g
Calories
14kcal
(1%)
Carbohydrates
3.2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Sodium
1mg
(0%)
Fiber
0.4g
(2%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 14
% Daily Value*
| Serving | 1g | |
| Calories | 14kcal | 1% |
| Carbohydrates | 3.2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 1mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.