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5.0 from 198 votes

Easy Homemade Pizza Dough

Learn how to make pizza dough! This easy pizza dough recipe calls for 6 simple ingredients, and it yields a delicious chewy crust. Add your favorite toppings, and enjoy!

Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 27 mins
Servings: 3 to 4
Cuisine: Italian , American

Ingredients

  • ¾ cup warm water
  • 1½ teaspoons sugar
  • 1 (¼-ounce) package active dry yeast
  • 2 cups all-purpose flour see note
  • 1 teaspoon sea salt
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil

Instructions

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  1. In a small bowl, stir together the water, sugar, and the yeast. Set aside for 5 minutes, until the yeast is foamy.
  2. In the bowl of a stand mixer fitted with a dough hook, place the flour and salt. Mix on medium speed until combined. Add the yeast mixture and 1 tablespoon of the olive oil. Mix on medium speed until the dough forms into a ball around the hook, 5 to 6 minutes. If the dough is too dry to form a ball, add water ½ tablespoon at a time until the mixture comes together. If the dough is too sticky, add a little more flour.
  3. Turn the dough out onto a lightly floured surface and gently knead into a smooth ball.
  4. Brush a large bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Cover with plastic wrap and set aside to rise until the dough has doubled in size, about 1 hour.
  5. Turn the dough out onto a floured surface. Stretch to fit a 14-inch pizza pan or similar.
  6. Top and bake according to the pizza recipe you are using, typically 10 to 13 minutes in a 500°F oven, or until the crust is browned.

Notes

  • This recipe can also be made with half all-purpose flour and half white whole wheat flour for a slightly more whole grain version.