4.7 from 228 votes
Easy homemade pizza sauce
This easy, no-cook pizza sauce recipe is perfect for making in bulk and freezing for pizza emergencies (which are totally a thing).
Prep Time
5 mins
Total Time
5 mins
Servings: 4 pizzas
Calories: 38 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 cups tomato passata / tomato puree
- 1 tbsp tomato paste
- 1 tsp salt
- ½ tsp sugar
- 1 tsp oregano
- 2 tsp olive oil
Instructions
- Combine all the ingredients in a large bowl and mix well.
- Use on pizza bases of your choice or store for later use.
Cup of Yum
Nutrition Information
Calories
38kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
617mg
(26%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
11mg
(12%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4pizzas
Amount Per Serving
Calories 38
% Daily Value*
| Calories | 38kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 617mg | 26% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.