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Easy Homemade Pumpkin Ice Cream

Pumpkin ice cream, an ideal fall dessert, it combines the rich and earthy taste of pumpkin with the creamy indulgence and texture of ice cream.

Prep Time
10 mins
Cook Time
10 mins
Freezing time
2 hrs
Total Time
2 hrs 40 mins
Servings: 5 servings
Calories: 263 kcal
Course: Dessert , Snacks
Cuisine: Italian-American Fussion

Ingredients

  • 1 cup pumpkin puree (8 ounces)
  • 1¼ cups milk
  • ¾ cup cream
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ½ cup brown sugar

Instructions

    Cup of Yum
  1. In a large bowl with a hand beater or standup mixer beat together the pumpkin puree, milk, cream, vanilla, cinnamon and brown sugar for approximately one minute. Then pour into ice cream maker and follow machine instructions. Mine took about 25-30 minutes to make.
  2. My machine is quite old so I like to freeze it for a couple of hours to firm it up even more. Although I did taste a few spoonfuls!
  3. When ready, spoon into bowls and drizzle with caramel sauce if desired.  Enjoy!

Notes

  • If you don’t have a machine, you could follow this recipe and use the following ingredients, 1 cup pumpkin puree, 2 cups of whole cream, 1 teaspoon vanilla, 1 can sweetened condensed milk, and 1/2 teaspoon cinnamon.
  • Homemade ice cream / gelato should be kept in the freezer, in an airtight freezer-safe container. Apparently glass or stainless steel are the best containers to use. It will keep for at least a week or two in the freezer. 

Nutrition Information

Calories 263kcal (13%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 55mg (18%) Sodium 48mg (2%) Potassium 237mg (7%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 8250IU (165%) Vitamin C 2.3mg (3%) Calcium 123mg (12%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 55mg 18%
Sodium 48mg 2%
Potassium 237mg 5%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 8250IU 165%
Vitamin C 2.3mg 3%
Calcium 123mg 12%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.