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Easy Homemade Ramen

The easiest ramen you will ever make in less than 30 min. And it's so much tastier (and healthier) than the store-bought version!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Main Course , Soup
Cuisine: Asian

Ingredients

  • 2 large eggs
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 4 cups reduced sodium chicken broth
  • 4 ounces Shiitake mushrooms
  • 1 tablespoon reduced sodium soy sauce
  • 3 (5.6-ounce) packages refrigerated Yaki-Soba seasoning sauce packets discarded*
  • 3 cups baby spinach
  • 8 slices Narutomaki optional*
  • 1 carrot grated
  • 2 green onions thinly sliced

Instructions

    Cup of Yum
  1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and halving.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
  3. Whisk in chicken broth, mushrooms, soy sauce and 3 cups water.
  4. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in Yaki-Soba until loosened and cooked through, about 2-3 minutes.
  5. Stir in spinach, Narutomaki, carrot and green onions until the spinach begins to wilt, about 2 minutes.
  6. Serve immediately, garnished with eggs.

Notes

  • *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
  • *Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.
  • *Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba.
  • Adapted from Pinch of Yum
  • Pinch of Yum