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Easy Homemade Ramen Broth Recipe
Transform your next gathering with this mouthwatering Ramen Broth recipe. Create a build-your-own ramen party that will have your friends talking for weeks!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 6 Servings
Calories: 44 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 inch fresh ginger root
- 3 cloves garlic peeled
- 8 cups mushroom or vegetable broth
- 4 tablespoons low sodium soy sauce
- 1 tablespoon mirin sweet cooking rice wine
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 3 three-ounce packages of dried ramen noodles seasoning packets discarded
Instructions
- Place the ginger root and garlic cloves inside the chopper attachment bowl of your cordless hand blender. Attach the hand blender and pulse on speed 5 until the garlic and ginger are finely chopped.
- Transfer the ginger and garlic to the bowl of the slow cooker.
- Add the broth, soy sauce, mirin, vinegar, and sesame oil.
- Set the heat to medium and let it simmer for up to eight hours, with a minimum of 2 hours.
- Add the dried ramen noodles to the broth and let them cook, covered, for thirty minutes until tender.
- Switch the 6-quart slow cooker to the "Keep Warm" setting and serve with your choice of toppings.
Cup of Yum
Notes
- Storage Info:
- Store the ramen broth in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the broth in freezer-safe containers or bags; it will keep well for up to 3 months. When ready to use, thaw it in the refrigerator overnight. Reheat the broth by transferring it to a pot and warming it over medium heat until hot. Avoid boiling to preserve the flavors.
Nutrition Information
Serving
1serving
Calories
44kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1670mg
(70%)
Potassium
49mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
668IU
(13%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 44
% Daily Value*
| Serving | 1serving | |
| Calories | 44kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1670mg | 70% |
| Potassium | 49mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 668IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.