5 from 138 votes
Easy Homemade Salsa
Easy Homemade Salsa blends fire-roasted diced tomatoes with onion, jalapeño, garlic, lime juice, and cilantro for a fresh, mildly chunky salsa with a smoky undertone. This simple preparation allows layers of bright and smoky flavors with just enough heat to complement dishes. It works well as a dip or topping for low-carb tortillas, chips, or other savory snacks.
Prep Time
5 mins
Total Time
5 mins
Servings:
10
Calories:
20 kcal
Course:
Appetizer, Condiments
Cuisine:
Mexican
Ingredients
- 28 ounce diced fire roasted tomatoes drained, canned
- ⅓ yellow onion diced
- ½ jalapeno pepper seeded and minced
- 2 cloves garlic minced
- lime juice of 1 ½
- ½ cup cilantro chopped
- ½ teaspoon salt
- sweetener optional; pinch
Instructions
- Add all of the ingredients to the bowl of a food processor.
- Pulse until well combined, but don’t over mix. You still want it a little chunky.
- Serve with your favorite low carb tortillas or even Homemade Keto Tortilla Chips.
Cup of Yum
Notes
- If fire-roasted tomatoes are unavailable, use plain diced tomatoes for a milder flavor.
- Increase the jalapeño to a whole pepper instead of half for a spicier salsa.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.