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5.0 from 21 votes

Easy Homemade Salsa - Fresh Tomato Salsa

Are you ready for this 5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 41 kcal
Course: Appetizer
Cuisine: Mexican , Vegan

Ingredients

  • 15 oz can of diced tomatoes or 3 ripe medium tomatoes
  • 1/3 cup coarsely chopped onion
  • 1/2 Jalapeño
  • 1 garlic clove or use 1/4 tsp garlic powder
  • 1/2 cup cilantro
  • 1/2 tsp salt less or more depending on salt content of the diced tomato
  • 1/4 tsp ground cumin
  • generous dash of black pepper
  • juice of 1/2 or 1 lime
  • Optional add ins: dash of cayenne, chili blend, or chipotle pepper, 1/4 tsp sugar or sweetener

Instructions

    Cup of Yum
  1. Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
  2. Taste and adust, salt and flavor and mix in. Add some sweetener if needed
  3. Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.

Notes

  • Variations:
  • Add some habanero pepper for heat.
  • Add some chipotle pepper in adobo sauce and smoked paprika for smoky
  • Add some mint for a refreshing flavor
  • Add fruits such as mango or pineapple. 
  •  
  • Nutrition is for 1 Serve

Nutrition Information

Calories 41kcal (2%) Carbohydrates 9g (3%) Protein 2g (4%) Sodium 434mg (18%) Potassium 341mg (10%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 365IU (7%) Vitamin C 11.6mg (13%) Calcium 39mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 41

% Daily Value*

Calories 41kcal 2%
Carbohydrates 9g 3%
Protein 2g 4%
Sodium 434mg 18%
Potassium 341mg 7%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 365IU 7%
Vitamin C 11.6mg 13%
Calcium 39mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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