5 from 102 votes
Easy Homemade Strawberry Coulis Recipe
This strawberry coulis combines fresh strawberries with sugar and lemon juice, blended until smooth to create a bright, sweet sauce. It maintains natural strawberry flavor and a balance of sweetness and acidity, suitable for drizzling over desserts or breakfast dishes. Adjustments to sugar and lemon accommodate berry ripeness.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
servings
Calories:
23 kcal
Course:
Dessert, Condiments
Ingredients
- 2 c strawberry rinsed and trimmed
- 4 tablespoon sugar granulated white, raw or brown sugar
- 1 tablespoon lemon juice
Instructions
- Place all berries in your food processor or a deep, narrow cup meant for your immersion blender. Add sugar and lemon then turn on processor or blender and blend until strawberries are well pureed.
- Taste and add extra lemon juice or sugar to taste if needed. Serve immediately or cover and refrigerate until ready to use.
Cup of Yum
Notes
- Add more sugar if strawberries are less ripe for balanced sweetness.
- Increase lemon juice if berries are overly ripe to enhance brightness.
- Optional: strain coulis to remove seeds for a smoother texture.
Nutrition Information
Serving
30mls
Calories
23kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.004g
(0%)
Polyunsaturated Fat
0.04g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
0.3mg
(0%)
Potassium
38mg
(1%)
Fiber
0.5g
(2%)
Sugar
5g
(10%)
Vitamin A
3IU
(0%)
Vitamin C
15mg
(17%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 23
% Daily Value*
| Serving | 30mls | |
| Calories | 23kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.004g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.