5.0 from 12 votes
Easy Homemade Tartar Sauce
Skip the store-bought and make your own easily at home!
Servings: 12 tablespoons
Calories: 74 kcal
Course:
Condiments
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh dill
- 1/4 cup dill pickle chopped, approximately 1 pickle spear
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Mix: Add all ingredients to a bowl and mix well.
- Chill: Cover bowl and place it in the fridge to chill.
- Serve with your favorite seafood dishes or store it in the fridge.
Cup of Yum
Notes
- Storage
- Storage
- Store in an airtight container in the fridge for up to 2 weeks, but this can also vary based on whether you used homemade mayonnaise and how long ago it was made. Up to two weeks when using freshly made mayonnaise, less based on when the mayonnaise was made.
- Don't skip the chilling
- Don't skip the chilling
- This is a key step to develop the flavors.
- Substitutions
- Substitutions
- Sour Cream: You can use all mayonnaise, too. We prefer the added tang from the sour cream, though.
- Fresh Dill: If using dried dill, you can substitute 1 teaspoon of dried dill.
- Dijon Mustard: You can also substitute a milder stone ground mustard.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
0.5g
(0%)
Protein
0.2g
(0%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
7mg
(2%)
Sodium
128mg
(5%)
Potassium
15mg
(0%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
39IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12tablespoons
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.2g | 0% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 7mg | 2% |
| Sodium | 128mg | 5% |
| Potassium | 15mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 39IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.