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Easy Homemade Toffee

An unbelievably easy peasy, no-fuss, homemade toffee recipe (even for you first-timers!). So perfect for the holidays!

Prep Time
2 hrs 10 mins
Cook Time
10 mins
Total Time
2 hrs 35 mins
Servings: 6 servings
Course: Dessert
Cuisine: Canadian

Ingredients

  • 1 cup raw almonds
  • 1 cup unsalted butter cubed
  • 1 cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups semi-sweet chocolate chips
  • ⅓ cup pecans chopped

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Spread almonds in an even layer onto the prepared baking sheet. Place into oven and bake until toasted, about 10 minutes; set aside.
  3. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes.
  4. Immediately spread the hot toffee mixture evenly over the almonds. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
  5. Let cool completely, about 2 hours. Break into pieces.