0 from 78 votes
Easy Homemade Vegetable Beef Soup
Hearty herb-filled soup recipe loaded with chunks of beef and your favorite vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 221 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 lb sirloin steak cut into about 1′′ cubes
- 1 Tbsp olive oil
- 1 sweet onion diced
- 2 celery stalks sliced
- 1 bell pepper chopped
- 2 Medium carrots peeled and sliced
- 2-3 garlic cloves pressed
- 1 Tsp Italian seasoning
- 2 Large potatoes diced into small pieces
- 6 Cups low sodium beef stock
- 1 14oz can diced tomatoes with juice
- 1 14oz can tomato sauce
- 1 Tbsp Worcestershire sauce
- 1 Cup chopped green beans fresh or frozen
- 1 Cup corn fresh or frozen
- salt and pepper, to taste
- 2 Tbsp chopped parsley to garnish
Instructions
- Heat oil in a large stockpot over medium-high heat. Add cubed steak and cook, stirring frequently, for about 2-3 minutes.
- Add in onion, celery, carrots, bell pepper, and garlic, and sauté for about 4-5 minutes, or until veggies soften.
- Stir in potatoes, Italian seasoning, broth, diced tomatoes, tomato sauce, and Worcestershire sauce.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until potatoes and beef are tender.
- Add green beans and corn, and cook for a couple of minutes more. Season with salt and pepper, and pour into bowls.
- Garnish with fresh chopped parsley and enjoy!
Cup of Yum
Notes
- Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
- Substitutes:
- Beef: other substitutes could be chicken breast or ground beef.
- Vegetable: use any of your favorite vegetables
- Stock: Beef, chicken or veggie will work
- Tomato: Paste or sauce
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
35mg
(12%)
Sodium
438mg
(18%)
Potassium
1136mg
(32%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3167IU
(63%)
Vitamin C
36mg
(40%)
Calcium
88mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 438mg | 18% |
| Potassium | 1136mg | 24% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3167IU | 63% |
| Vitamin C | 36mg | 40% |
| Calcium | 88mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.