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Easy Homemade Whipped cream
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
chilling time
30 mins
Servings:
32
Servings
Calories:
27 kcal
Course:
Dessert, Breakfast, Others
Cuisine:
American, International, Canadian, Vegetarian
Ingredients
- 1 cup heavy whipping cream at least 36% milkfat, chilled
- 1-2 tablespoon sugar granulated or confectioners sugar are both fine
- 1 teaspoon vanilla extract optional but recommended, pure
Instructions
- For best results, chill bowl and whisk attachment in the freezer for about 30 minutes before starting.
- Remove bowl and whisk from freezer. Pour in heavy whipping cream, sprinkle in sugar, followed by vanilla extract. Whip on medium to medium high speed for 1-2 minutes, or until medium peaks form.
- Fresh whipped cream is best served immediately. Serve right away, or to make ahead of time, cover and refrigerate for up to 24 hours.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
27kcal
(1%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
8mg
(3%)
Sodium
2mg
(0%)
Potassium
7mg
(0%)
Sugar
1g
(2%)
Vitamin A
109IU
(2%)
Vitamin C
0.04mg
(0%)
Calcium
5mg
(1%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 32 Servings
Amount Per Serving
Calories 27
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 27kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 2mg | 0% |
| Potassium | 7mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 109IU | 2% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.