5.0 from 3 votes
Easy Honey Butter
It's so easy to learn how to make honey butter with a hint of orange.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 32 servings
Calories: 55 kcal
Course:
Condiments , Others
Cuisine:
American
Ingredients
- 1 cup (227g) butter unsalted
- 2 tablespoons honey
- 1 orange juice and zest
Instructions
- Start by softening the butter for 30 seconds in the microwave.
- Add the zest and juice of one orange and honey, stirring to combine.
- Form the butter into a log shape and wrap in parchment paper. Or, tranfer to a mason jar and place inside the fridge.
- Before serving, allow the honey butter to come to room temperature.
Cup of Yum
Notes
- 3 Blue Plan SmartPoints in one serving.
- To really bring out the flavor, add in a pinch of sea salt.
- This recipe is fantastic on homemade bread and banana bread.
- Make sure to use unsalted butter. If you use salted butter, don’t add any additional optional salt.
- Using room temperature butter makes it easier to work with. This may eliminate the need to microwave it to soften it first.
- Allow your refrigerated honey butter to come to room temperature before spreading
- There are 3 Blue Plan SmartPoints in one serving.
Nutrition Information
Calories
55kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
51mg
(2%)
Potassium
2mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
179IU
(4%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 55
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 51mg | 2% |
| Potassium | 2mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.