
4.4 from 42 votes
Easy Honey Garlic Chicken
Easy honey garlic chicken comes together quickly for healthy weeknight meals! Double or triple the recipe for meal prep or to have leftovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3 Servings
Calories: 399 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tbsp avocado oil
- 1 tsp toasted sesame oil optional
- 1 pound boneless skinless chicken thighs 4 thighs, chopped into bite sizes
- 4 cloves garlic minced
- 2 Tbsp rice vinegar
- 3 Tbsp honey
- 2 Tbsp water
- 2 Tbsp liquid aminos soy sauce, or coconut aminos
- sea salt to taste
Instructions
- Heat the avocado oil and sesame oil in a large skillet (I use a 12-inch skillet) over medium-high heat. Allow the skillet to heat up for a few minutes, then add the chopped chicken thighs and spread them into an even layer. Allow the chicken to brown, undisturbed for 3 to 4 minutes. Stir and continue cooking until the chicken is nice and golden-brown, about another 3 to 4 minutes.
- While the chicken is cooking, make the honey garlic sauce. To do so, simply stir together the minced garlic, honey, water, rice vinegar, and liquid aminos in a small bowl. It’s okay if the honey is thick and doesn’t want to combine with the other ingredients…it will combine during the cooking process.
- Pour the sauce into the skillet with the chicken and stir well. Cook, stirring occasionally, until the sauce is very thick and much of the liquid has evaporated, about 8 to 10 minutes.
- Serve honey garlic chicken with your choice of steamed rice, cauliflower rice, or fried rice and your choice of steamed or sautéed vegetables.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Serving
1Serving (of 3)
Calories
399kcal
(20%)
Carbohydrates
22g
(7%)
Protein
33g
(66%)
Fat
20g
(31%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 399
% Daily Value*
Serving | 1Serving (of 3) | |
Calories | 399kcal | 20% |
Carbohydrates | 22g | 7% |
Protein | 33g | 66% |
Fat | 20g | 31% |
Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.