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Easy Honey Garlic Shrimp

Easy Honey Garlic Shrimp is a one-pan, sweet and savory Chinese takeout dish, ready in 10 minutes. Made with only 5 common pantry ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 248 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 tablespoons canola oil
  • 1 pound Shrimp peeled & deveined (21-25 count)
  • 3 cloves garlic minced
  • 1/4 cup honey
  • 2 tablespoons lite soy sauce
  • sesame seeds optional
  • parsley optional

Instructions

    Cup of Yum
  1. Add the canola oil to a cast iron skillet or wok on medium high heat.
  2. Add in the shrimp and cook for 1-2 minutes on each side.
  3. Remove the shrimp, add in the garlic, cook for 30 seconds.
  4. Add in the honey and soy sauce, and whisk together.
  5. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
  6. Garnish with parsley and sesame seeds if desired.

Nutrition Information

Calories 248kcal (12%) Carbohydrates 18g (6%) Protein 24g (48%) Fat 8g (12%) Cholesterol 285mg (95%) Sodium 1385mg (58%) Potassium 129mg (4%) Sugar 17g (34%) Vitamin C 5.4mg (6%) Calcium 168mg (17%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 248

% Daily Value*

Calories 248kcal 12%
Carbohydrates 18g 6%
Protein 24g 48%
Fat 8g 12%
Cholesterol 285mg 95%
Sodium 1385mg 58%
Potassium 129mg 3%
Sugar 17g 34%
Vitamin C 5.4mg 6%
Calcium 168mg 17%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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