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Easy Honey Garlic Shrimp
Easy Honey Garlic Shrimp is a one-pan, sweet and savory Chinese takeout dish, ready in 10 minutes. Made with only 5 common pantry ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 248 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 2 tablespoons canola oil
- 1 pound Shrimp peeled & deveined (21-25 count)
- 3 cloves garlic minced
- 1/4 cup honey
- 2 tablespoons lite soy sauce
- sesame seeds optional
- parsley optional
Instructions
- Add the canola oil to a cast iron skillet or wok on medium high heat.
- Add in the shrimp and cook for 1-2 minutes on each side.
- Remove the shrimp, add in the garlic, cook for 30 seconds.
- Add in the honey and soy sauce, and whisk together.
- Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
- Garnish with parsley and sesame seeds if desired.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
18g
(6%)
Protein
24g
(48%)
Fat
8g
(12%)
Cholesterol
285mg
(95%)
Sodium
1385mg
(58%)
Potassium
129mg
(4%)
Sugar
17g
(34%)
Vitamin C
5.4mg
(6%)
Calcium
168mg
(17%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 248
% Daily Value*
Calories | 248kcal | 12% |
Carbohydrates | 18g | 6% |
Protein | 24g | 48% |
Fat | 8g | 12% |
Cholesterol | 285mg | 95% |
Sodium | 1385mg | 58% |
Potassium | 129mg | 3% |
Sugar | 17g | 34% |
Vitamin C | 5.4mg | 6% |
Calcium | 168mg | 17% |
Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.