Servings
Font
Back
4.5 from 129 votes

Easy Honey Mustard Chicken

This Honey Mustard Chicken is ready in 20 minutes and features a homemade honey mustard sauce. A great recipe to have on hand for busy weeknights when you want a no-fuss, healthy dinner! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 524 kcal
Course: Lunch
Cuisine: American

Ingredients

  • ½ cup honey or to taste
  • ¼ cup yellow mustard
  • ¼ cup Dijon mustard grainy or spicy brown mustard may be substituted
  • 2 tablespoons olive oil
  • about 1.25 pounds boneless skinless chicken breasts I used breast tenders
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
  • 2 to 3 cups broccoli florets

Instructions

    Cup of Yum
  1. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.
  2. To a large skillet, add the oil and chicken, and cook over medium-high heat for about 3 to 5 minutes on the first side. Flip and cook for about 3 to 5 minutes on the second side. Cooking time will vary on the thickness of the chicken. Chicken should be about 90% cooked through.
  3. Evenly drizzle the honey mustard over the chicken and flip each piece over a few times to ensure both sides are coated evenly.
  4. Add the broccoli and stir to combine, making sure the broccoli gets coated with honey mustard. Cover and cook over medium-low heat allowing broccoli to steam for about 3 to 5 minutes or until broccoli is crisp-tender and chicken is cooked through. Serve immediately.

Nutrition Information

Serving 1 Calories 524kcal (26%) Carbohydrates 54g (18%) Protein 51g (102%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g Cholesterol 120mg (40%) Sodium 1058mg (44%) Fiber 9g (36%) Sugar 38g (76%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 524

% Daily Value*

Serving 1
Calories 524kcal 26%
Carbohydrates 54g 18%
Protein 51g 102%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Cholesterol 120mg 40%
Sodium 1058mg 44%
Fiber 9g 36%
Sugar 38g 76%

* Percent Daily Values are based on a 2,000 calorie diet.