5.0 from 63 votes
Easy Hot Chocolate Spoons
Hot Chocolate Spoons are so easy to make, with lots of different topping possibilities, and they make a lovely homemade gift.
Prep Time
10 mins
Refrigerating time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 409 kcal
Course:
Drinks
Cuisine:
British
Ingredients
- 500 g chocolate milk
- 4 teaspoon Sprinkles
- 30 g mini marshmallows
- 4 teaspoon milk chocolate chips
Instructions
- Melt 500 g Chocolate in a microwave.
- Grease 8 small yogurt pots with a little oil. We used 55g yogurt pots. Spoon the melted chocolate into the yogurt pots so they are ¾ full.
- Put a wooden spoon into the chocolate. Top with 30 g Mini marshmallows, 4 teaspoon Milk chocolate chips and 4 teaspoon Sprinkles. Refrigerate for 4 hours.
- Stir into hot milk to make hot chocolate.
Cup of Yum
Notes
- Don't forget to lightly oil the yogurt pots before pouring the melted chocolate in to them. This helps to get the hot chocolate spoons out of the pot and you will struggle without it. It doesn't add any flavour.
- To make these in to lovely homemade gifts, put them in cellophane gift bags and then tie them up with ribbon.
- Use gluten free certified marshmallows to keep this drink GF.
Nutrition Information
Serving
1portion
Calories
409kcal
(20%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
2mg
(1%)
Sodium
16mg
(1%)
Potassium
454mg
(13%)
Fiber
7g
(28%)
Sugar
21g
(42%)
Vitamin A
24IU
(0%)
Calcium
48mg
(5%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 1portion | |
| Calories | 409kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 2mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 454mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 21g | 42% |
| Vitamin A | 24IU | 0% |
| Calcium | 48mg | 5% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.