0 from 6 votes
Easy Hot Dog Casserole with Green Beans and Bacon
This budget-friendly hot dog casserole combines cheese-stuffed hot dogs with green beans in a creamy mushroom sauce, topped with crispy bacon for the ultimate comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 291 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 can (10.25 ounces) cream of mushroom soup
- 1/2 cup milk
- 2 cans (29 ounces) green beans drained
- 8 hot dogs
- 4 slices American cheese cut into strips
- 4 slices Bacon cut in half
Instructions
- Preheat the oven to 350°F.
- In a shallow baking dish (13x9 inches) stir the soup until smooth, gradually incorporating the milk.
- Stir in the green beans.
- Slit the hot dogs lengthwise to about 1/2 inch from each end, and stuff with cheese.
- Arrange the hot dogs over the green beans.
- Top with bacon.
- Bake for 25 minutes or until hot.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
10g
(3%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
1208mg
(50%)
Potassium
345mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
135IU
(3%)
Vitamin C
19.9mg
(22%)
Calcium
136mg
(14%)
Iron
5.9mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 10g | 3% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 1208mg | 50% |
| Potassium | 345mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 19.9mg | 22% |
| Calcium | 136mg | 14% |
| Iron | 5.9mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.