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Easy Hot Water Cornbread
5 from 129 votes

Easy Hot Water Cornbread

Easy Hot Water Cornbread is a fried cornbread made by mixing cornmeal with boiling water into a thick dough, then frying small patties until golden brown. The result is a crispy, crunchy exterior with a moist, tender interior, utilizing simple ingredients and straightforward preparation for a traditional, quick bread.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 5 servings
Calories: 244 kcal
Course: Side Dish, Bread
Cuisine: American

Ingredients

  • 2 cups cornmeal (white or yellow, fine or medium grind)
  • 1 teaspoon salt
  • 1 ⅔ cups water more if needed, boiling
  • peanut oil to a depth of 1/2-inch, or vegetable oil; for frying

Instructions

    Cup of Yum
  1. Place a 10 or 12-inch skillet (preferably cast iron) over medium high heat. Add oil to an approximate depth of 1/2-inch. Let the oil heat while mixing the cornbread.
  2. In a medium mixing bowl, add the cornmeal and salt. Stir together.
  3. Gradually stir in the boiling water.
  4. Mix well forming a dough with a thick, wet consistency. Add more water if needed to attain the correct consistency.
  5. When the oil is sufficiently heated (about 375 degrees F), form small patties of dough.
  6. Carefully lower the patties into the hot oil.
  7. Cook for about 5 to 6 minutes or until a medium golden brown color.
  8. Turn and cook on the second side until well browned.
  9. Remove from the oil and drain on a rack or a plate lined with paper towels.
  10. Makes about 10 pieces of cornbread. Serve warm or at room temperature.

Notes

  • Use fine or medium grind cornmeal in white or yellow for best texture; white fine grind is preferred for smoother crumb.
  • Peanut oil is recommended for frying due to its high smoke point; fill the skillet with oil to a depth of about ½ inch.
  • Store leftover cornbread in a closed container in the refrigerator for up to 5 to 6 days; reheat in a 350°F oven for about 10 minutes to restore crispness.

Nutrition Information

Serving 1serving Calories 244kcal (12%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 468mg (20%) Potassium 205mg (4%) Fiber 6g (24%) Sugar 1g (2%) Calcium 4mg (0%) Iron 2mg (11%)

Nutrition Facts

Serving: 5 servings

Amount Per Serving

Calories 244

% Daily Value*

Serving 1serving
Calories 244kcal 12%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 468mg 20%
Potassium 205mg 4%
Fiber 6g 24%
Sugar 1g 2%
Calcium 4mg 0%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.