5 from 9 votes
Easy Iced Matcha (Cold Brew Matcha)
A simple tutorial on how to make Iced Matcha - two ways! A great summertime refreshment filled with antioxidants and energy.
Prep Time
2 mins
Total Time
2 mins
Servings:
1
Calories:
15 kcal
Course:
Drinks
Cuisine:
Vegan, gluten-free
Ingredients
- 1 tsp. matcha powder ceremonial grade, organic
- 2/3 cup water up to 1 cup
- ice cubes about 5-6 cubes, large handful
Instructions
Method #1: Cold Brew (Matcha On-the-Go)
- In a shaker cup with lid, thoroughly shake 1 tsp. matcha with water and ice cubes. That’s it!
- This is great for on-the-go work or play!
Cup of Yum
Method #2: Whisk Hot Matcha Then Add Ice
- Heat water to just under boiling (about 160°F / 71°C). Add 1 tsp. matcha in a matcha bowl (or a soup bowl works great).
- Add hot water to matcha. Using a bamboo whisk, whisk very briskly in a straight line back and forth. Continue whisking until you get a nice layer of froth (about 30 seconds).
- Carefully transfer matcha to a glass. Add plenty of ice, and enjoy!
Notes
- Matcha powder: Be sure to find a good quality organic matcha powder with bright green color.
Nutrition Information
Calories
15kcal
(1%)
Protein
2g
(4%)
Vitamin A
246IU
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 15
% Daily Value*
| Calories | 15kcal | 1% |
| Protein | 2g | 4% |
| Vitamin A | 246IU | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.