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Easy Imitation Crab Stick Sushi Recipe
This Easy Crab Stick Sushi is one of the most popular imitation crab recipes.
Prep Time
15 mins
Total Time
15 mins
Servings:
16
pieces
Calories:
32 kcal
Course:
Main Course, Salad, Appetizer, Lunch
Cuisine:
Japanese
Ingredients
- 3 cups sushi rice cooked
- 1 tablespoons sushi vinegar
- 8 imitation crab sticks
- 1 heet nori seaweed sheet
Instructions
- Add sushi vinegar to freshly cooked sushi rice. Mix until evenly distributed.
- Dip your hand into vinegar water, and then take 3/4 handful of cooked rice and shape it to a long oval form. Gently press the rice and flatten the bottom.
- Cut the crab sticks into 2-inch pieces.
- Place the smaller crab sticks on the rice. Press firmly to stick onto the rice.
- Cut the seaweed into ¼-inch strips. Then wrap the seaweed around the nigiri width-wide.
- Place the assembled imitation crab nigiri on the plate. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
5mg
(0%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 pieces
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 5mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.