4 from 3 votes
Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)
Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that gathers quickly- A perfect accompaniment dip for poppadoms!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
people
Calories:
16 kcal
Course:
Side Dish, Condiments
Cuisine:
Indian
Ingredients
- 2 medium onion red or white
- 1.5 tablespoon tomato ketchup
- 1 teaspoon red chili powder
- 1 teaspoon cumin
- 1 teaspoon garam masala can use chaat masala or cumin powder
- salt as per taste
- 1 small green chili chopped (optional)
- 1 twig Coriander leaves garnishing
Instructions
- Red onions are usually pungent and sharp. After chopping them, quickly soak them in salted water for about 2-3 min. You may use cold water as well. Drain the water.
- In a large bowl, add chopped onions, little salt, spices and tomato ketchup along with green chilies. Give it a good toss.
- Serve the decadent Indian Onion Chutney topped with coriander leaves over a fried poppadom or have them with rice.
Cup of Yum
Notes
- Red Onions have a sharp sour or pungent flavor. If you dislike the pungency of the onions, you may soak chopped onions in salty water for about 5 min and then make the chutney. One may also use cold water.
- Make sure to drain any excess water from the onions or else the chutney would be runny.
- Place the chutney in glass jar for storing. Avoid use of plastic or metal for best results.