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Easy Indian Onion Chutney Recipe (No-Cook Dip For Poppadoms)

Made with crunchy chopped red onions, this recipe of Indian Onion Chutney is a no-cook recipe that gathers quickly- A perfect accompaniment dip for poppadoms!

Prep Time
5 mins
Total Time
5 mins
Servings: 8 people
Calories: 16 kcal
Course: Side Dish , Condiments
Cuisine: Indian

Ingredients

  • 2 medium onion red or white
  • 1.5 tablespoon tomato ketchup
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garam masala can use chaat masala or cumin powder
  • salt as per taste
  • 1 small green chili chopped (optional)
  • 1 twig Coriander leaves garnishing

Instructions

    Cup of Yum
  1. Red onions are usually pungent and sharp. After chopping them, quickly soak them in salted water for about 2-3 min. You may use cold water as well. Drain the water.
  2. In a large bowl, add chopped onions, little salt, spices and tomato ketchup along with green chilies. Give it a good toss.
  3. Serve the decadent Indian Onion Chutney topped with coriander leaves over a fried poppadom or have them with rice.

Notes

  • Red Onions have a sharp sour or pungent flavor. If you dislike the pungency of the onions, you may soak chopped onions in salty water for about 5 min and then make the chutney. One may also use cold water.
  • Make sure to drain any excess water from the onions or else the chutney would be runny.
  • Place the chutney in glass jar for storing. Avoid use of plastic or metal for best results.