Easy Indian Pineapple Ladoo
These Easy Indian Pineapple Ladoo make a fantastically simple dessert to celebrate festive occasions and are perfect to have as a quick afternoon snack too.
Ingredients
- 1 can pineapple 400 gr, Del Monte brand, slices or chunks in juice
- 1 tablespoon ghee or butter
- 100 g desiccated coconut
- 125 g milk powder
- 80 g caster sugar
- ¼ teaspoon cardamom powder
- 2 tablespoon ground almonds
Instructions
- Drain the pineapple slices, chop into chunks, and place in a food processor. Mix until smooth and reduced to a paste.
- Heat the ghee in a pan over medium-low heat, add the pineapple puree and cook for 1-2 minutes. Make sure you do not burn the puree.
- Add the desiccated coconut and sugar, and mix well. Cook for a further 2 minutes on low heat.
- Add the milk powder, cardamom powder and ground almonds, and stir well.
- Continue to cook for another 2 minutes, or until the mixture becomes thick. Transfer into a bowl and allow to cool in the fridge for 10 minutes.
- Using your hands make small golf-sized balls. Roll into extra dessicated coconut, arrange on a serving plate and serve.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 13mg | 4% |
| Sodium | 42mg | 2% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.