5.0 from 3 votes
Easy Instant Pot Korean Beef
Korean Beef cooked right in your Instant Pot is an easy filling dinner that is spiced with Korean flare!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Calories: 715 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 2-3 pounds stew beef
- 2 cups frozen sliced onions and peppers can use fresh
- 3 tbsp minced garlic
- 15 oz Bulgogi Sauce swap for teriyaki coconut aminos for keto
- 1 tbsp sesame seeds
- ¼ cup water
- 1 tablespoon cornstarch omit for keto
- 1 tablespoon cold water
- Cooked rice to serve with
Instructions
- In your Instant Pot add ¼ cup of water.
- Next add in the beef, peppers and onions, garlic, and bulgogi sauce.
- Place the lid on your Instant Pot and set to seal.
- Cook on high pressure for 25 minutes.
- Let natural release.
- Remove the lid and turn the pot to saute.
- Meanwhile mix together the tablespoon of cornstarch and the tablespoon of cold water.
- Add this to the beef and stir for 3-5 minutes. The sauce should slightly thicken.
- Serve over rice!
Cup of Yum
Nutrition Information
Serving
1g
Calories
715kcal
(36%)
Carbohydrates
27g
(9%)
Protein
90g
(180%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
266mg
(89%)
Sodium
867mg
(36%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 715
% Daily Value*
| Serving | 1g | |
| Calories | 715kcal | 36% |
| Carbohydrates | 27g | 9% |
| Protein | 90g | 180% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 266mg | 89% |
| Sodium | 867mg | 36% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.